Recipe Of The Month - Potato Kumara & Bacon Salad
Ingredients
- 4 Large Potatoes
- 1 Large Kumara
- 500g of bacon rashes
- 1 Red onion
- 1 Spring Onion
- ½ Cup of Aoli and ½ Cup of Mayonnaise or Sour Cream
Recipe
- Peel and dice potato and kumara into bite size pieces.
- Toss in vegetable oil, and season with salt and pepper.
- Roast at 200 fan bake for about 20 – 30 minutes
- Allow to cool (overnight in the fridge works best)
- Cook rashes of bacon in frypan and cut into small pieces.
- Thinly slice red onion and spring onion
- Mix potato, kumara, bacon, onion and mayonnaise together
- Garnish with spring onion.
KiwiSaver is changing
Budget 2025 has introduced some significant updates to KiwiSaver. These changes are aimed at ensuring the scheme remains sustainable while helping New Zealanders grow their retirement savings. Whether you are just starting out, nearing retirement, or somewhere in between, here's what you need to know and how it might affect your financial plans.
Lifetime Book Club: Four Thousand Weeks by Oliver Burkeman
In a world obsessed with productivity hacks, endless to-do lists and squeezing more out of every day, Burkeman offers something radical: acceptance. Not of defeat – but of reality. Because when you really look at it, four thousand weeks (roughly 80 years) is all we’ve got. And no app or bullet journal is going to give us more.
27 June 2025 by