Recipe Of The Month - Potato Kumara & Bacon Salad
Ingredients
- 4 Large Potatoes
- 1 Large Kumara
- 500g of bacon rashes
- 1 Red onion
- 1 Spring Onion
- ½ Cup of Aoli and ½ Cup of Mayonnaise or Sour Cream
Recipe
- Peel and dice potato and kumara into bite size pieces.
- Toss in vegetable oil, and season with salt and pepper.
- Roast at 200 fan bake for about 20 – 30 minutes
- Allow to cool (overnight in the fridge works best)
- Cook rashes of bacon in frypan and cut into small pieces.
- Thinly slice red onion and spring onion
- Mix potato, kumara, bacon, onion and mayonnaise together
- Garnish with spring onion.
Lifetime Book Club: The Almanack of Naval Ravikant by Eric Jorgenson
In a world that often confuses busyness with success and income with wealth, this book offers a different perspective. One that suggests true wealth is freedom. Freedom over your time. Freedom over your decisions. Freedom to live life on your own terms.
Maximise Your Miles: Financial Tips for Frequent Flyers
Whether you’re a young Kiwi planning your OE (overseas experience), a family about to embark on that long-awaited trip to Disneyland, or a seasoned business traveller hopping between meetings in Singapore and Sydney, the excitement of travel is unbeatable. But with every adventure comes a bit of financial planning to ensure your holiday memories aren’t clouded by an unexpected hit to the wallet.